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So I know we’ve pledged to be all gluten-free here, but I had to make an exception for this granola that I’ve been making at home. This dangerously addictive combination of flavors and textures is also densely nutritious, and super easy to make. I recommend you combine it with the vegan chia milk or almond milk recipes that we posted recently.  Continue reading “Granola: A gluten-free exception”

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